The Rolling Pin Cooking School | The Best Cookery School in Padua Veneto Italy

From cooking classes to baking or pasta making to pizza lessons.

Discover the secrets of the Italy’s regional Cuisines.

Location: Northern Italy – Padua – Veneto region

Choose from Dozens of Culinary Lessons or Pasta Courses or Baking Courses in Italy!

Looking for Culinary Tours and Cooking Classes To Italy?

We Help You Find a Memorable Cooking Class In Italy

If you are interested to explore the rich history of regional Italian Cooking, taking a cooking vacation is a must-do.

Italian Cuisine is more than pasta or pizza!

You can find lots of schools in Italy but Rolling Pin Cooking School explores the old and long history of regional Italian cuisine: this is a gem for foodies!

Here you can explore the rich history of famous Italian dishes, with an emphasis on the importance of home cooking, and you will learn some great cooking techniques as well.

“Each region [of Italy] needs to be acknowledged and celebrated.”

Rolling Pin Cooking School is far from being a typical cooking school in Italy: it’s a culinary place that offers unique sensory experiences.

We have created a venue where our chefs really have the opportunity to teach famous dishes and preach our philosophy on Italian food to an audience who are fascinated and want to be better home cooks about the Italian Cuisine.

If you consider yourself a foodie, Rolling Pin Cooking School is for you.

You will learn some new things that will take your kitchen game to a new level.

Your tastebuds will thank you.

Are you fascinated by the culture, the profound history, and of course the food?

Italy isn’t just pasta and pizza or spaghetti and meatballs: it is an incredibly complex and varied cuisine!

The Diversity of Regional Italian Cuisine
Italy is not one cuisine: it is twenty (20) cuisines from twenty (20) regions.

Our Hands on Cooking Courses and Classes are taught in English and provide a balance of learning and social interaction that can be both fun and educational.
But this is not a professional culinary school with very long professional courses. We do not offer professional culinary trainings like a official culinary school.

We are a homey cooking school that offers hands on cooking classes and courses or workshops:  run by an exceptional cook. She wants to share her love of cooking with others.

Our Culinary Tours and Cooking Classes in Italy are basic, advanced or intensive.

Give us a chance to show you why we are the best of the best!

We’re Thrilled to Announce We Are One of the BEST Veneto Cooking Classes and Courses to Try in 2021

Our cooking classes stood out to foodies and travelers in a particularly tough year

Top Overall Cooking Experiences — Italy

The best activities you can do around the world, according to other travelers who love to do things..

See why we shine, and start planning your next visit with us!

We are waiting for you!

Learn how to cook your favorite Italian Dishes

The possibility to learn is endless through our list of lessons or workshops for all interests, skill levels, and different recipes focusing on Italian identity.

We do our best to satisfy our guests needs by organizing for them interesting cooking classes, specifically designed to provide unique experiences.

We showcase Italy’s tradition and culinary culture with a huge respect for healthy and raw materials, and a great attention to the environment, and a very high standard of service and research.

In Italy, everyone knows a little about “calcio” soccer or politics and a lot about food.

Cooking and Food play important parts in everyday Italian lifestyle. 

Class or Course Level

Here is the perfect place offering Culinary Tours and Cooking Classes or Workshops ranging from one day to a week, where you can learn to cook and eat like the Italians do

Cooking tutorials in many fields year-round one-day and longer,  enjoyable, relaxing customized food experiences in Padua (Padova) – Veneto region

Have you watched CNN’s new travel show Stanley Tucci: Searching for Italy?

What do you think of?

What do you want to learn:

• zucchini spaghetti “Spaghetti alla Nerano” (with Provolone del Monaco cheese and zucchini);
• or fried pizza “Montanara Pizza”;
• or “Rigatoni all’Amatriciana” , tomatoes, guanciale, pecorino romano cheese;
• or “Spaghetti alla Chitarra with carbonara”, made with pork cured guanciale, pecorino romano cheese, black pepper and eggs;
• or “Pasta alla Gricia” , made with guanciale and pecorino romano cheese;
• or “Tortellini”, made with Prosciutto Crudo di Parma, Pork Loin, Parmigiano Reggiano cheese, Mortadella di Bologna – a delicious pork sausage made with peppercorns and pistachios;
• or “Ragù alla Bolognese“, not served with spaghetti, but with homemade tagliatelle;
• or fresh pasta homemade “Strozzapreti”;
• or “Risotto alla Milanese”, a luxuriously creamy rice dish made with saffron, broth and Parmigiano reggiano cheese;
• or homemade pasta from Valtellina “Pizzocheri” with buckwheat flour and other ingredients;
• or “Pasta alla Norma”, made with fried eggplant, tomato sauce, basil, ricotta salata cheese;
• or Almond Cantuccini Biscotti?

If so, maybe you should plan to visit Italy and consider taking a cooking class with us.

At the Rolling Pin Cooking School you can do some Italian recipes inspired by Stanley Tucci’s Best Scenes “Searching for Italy“.

What would you like to discover? Maybe the delights and secrets of the country’s regional cuisines and it’s very obvious that this is the right place for your interest.

CLASS SCHEDULE 2022 – 2023

We are open daily for classes 365 days a year, including all holidays. There does not exist a schedule. Do not hesitate to contact us soon!

Check the list of our cooking programs here!

Each course accommodates minimum 2 people and maximum 8 people, but on demand we can offer you a private one on one experience.

The small cooking or pasta or bread class and course sizes at the The Rolling Pin Cooking School mean that we get a lot of attention from our chef instructor.

We can also arrange private, or one-on-one personalized classes. Or if you prefer a long experience you can enroll in multiple day or week-long courses, structured in the same way as the day courses.

If you have an interest in cooking, baking, pasta making, pizzas and focaccias, Italian desserts, or gelato making there are classes or experiences to fit any budget and your schedule.

Available last minute requests. 

Please note: no experience is required to participate in our courses or classes.

Contact us by email soon

For any information requests, click here —-> email.

Contact us soon for more informations about the courses or classes. Click on our webpage CONTACT.

Check availability – Email us soon ⇓.

venetocookingclasses (at ) gmail (dot) com