Pasta Making from Beginner to Advanced Levels
The Only Week Long Course You Will Need to Make Fresh Pastas Like a Pro
A full immersion about learning the art of making pasta from scratch
WEEK LONG PASTA COURSE IN ITALY: 5 lessons (each one 4 hours) totally hands on, in English (accommodation included, or if you are interested we will offer you a course without accommodation)
We are an Italian Coooking School with modern approach.
Our name, ‘Rolling Pin’, truly reflects what we aim to bring to our students through our teachings.
The rolling pin (in Italian “mattarello“) is the traditional way of rolling out the fresh egg pasta by hand.
We have had lots of students from all over the world.
We have pasta trainings, retreats and classes to accommodate a range of schedules, interests, and budgets.
OVERVIEW
In this week long pasta course, you’ll study the what’s, why’s and how’s of fresh Pastas and Sauces in Italian way.
You will learn that what we practice is important but how we practice it is even more important.
Week Pasta Courses To Suit Your Skill Level
Our foundational Week Long Pasta Training Course provides all the tools, resources and knowledge you need to deepen your practice and to start making fresh pastas and sauces.
The approach of the week long pasta course (5 days long) provides a renewed perspective of the pasta skills. One day we will visit the food markets in the pedestrian area of Padua.
If you love the fresh pastas and delicious pasta sauces, and are ready to take it to next level, this is the perfect start for you!
Here is a list of fresh pastas during the week-long pasta course in Italy (usually 2 or 3 or 4 a day):
Tagliatelle
Potato Gnocchi
Spinach Gnudi
Gnocchi customized: with spinach, with tomato, with beetroot
Sardinian Saffron Malloreddus
Spaghetti alla Chitarra, also called Maccheroni alla Chitarra or Tonnarelli
Semolina Gnocchi in Roman style
Classic Lasagne
Delicious Parmigiano Passatelli
Garganelli
Corzetti
Spinach and Ricotta Ravioli
Pappardelle
Pasta al forno – Baked Pasta
Culurgiones
Tortellini or Agnolotti
Venetian Bigoli
Squash Anolini
Here is a list of pasta sauces during the week-long pasta course in Italy (usually 2 or 3 a day):
Authentic Bolognese sauce Ragù
Butter, Sage and Parmigiano sauce
Amatriciana sauce
Carbonara sauce
Tomato sauce from scratch (Marinara sauce)
Clam sauce – vongole sauce
Puttanesca sauce
The authentic Burro Butter and Parmigiano Alfredo sauce
Porcini Mushrooms sauce
Four cheeses sauce
Tuna sauce
Venetian salsa sauce
Duck Meat Ragù
Octopus Ragù
The classic Cacio e Pepe sauce
Smoked Salmon sauce
Basil pesto or Walnut pesto
AT THE END OF THE WEEK LONG PASTA TRAINING COURSE, YOU WILL BE ABLE TO:
Understand what is fresh pasta and what is not;
Get familiar with the traditional recipes and their modern variations;
The pasta history in Italy;
Theory & new principles, difference between fresh pastas and dry and pasta, the importance of the ingredients (many different types of wheat flours);
New secrets to create the pasta doughs;
How to make your dough by hand;
How to make delicious pasta fillings;
How to make dozens of new different pastas from scratch;
How to make delicious and healthy Italian pasta sauces (traditional and classic)
How to make a perfect presentation.
The long pasta course includes:
– Teaching with a professional pasta master chef in English (5 hands on pasta lessons each one lasts 4-5 hrs);– Organic ingredients, materials.
– Food Markets Tour.
– Accommodation (but on request we will offer you a course without accommodation).
– Equipment (pasta tools) that is used during the pasta lessons.
– Recipes.
You will taste the fruit of your creations!
WEEKLY PASTA COURSES
“On Demand” courses are continuously available!
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
COURSE DURATION: week long course: 5 days – every day 4 hrs.
DIFFICULTY: Beginner (foundation experience) to Advanced (for those looking to cook to a higher pasta level and skills)
COURSE TAGS: Pasta lovers, Cucina Italiana, Homemade Pastas, Italian Diet, Mediterranean Diet, Home Cooking.
We offer this pasta course every week on demand. So do not hesitate to contact us by email about more informations. We have lots of spots available.
Book your week long PASTA course now!
Contact us soon.
Register for week long pasta course – Email us soon: click here.