Tagliatelle Class Italy — Tagliatelle Class in Italy

This hands-on fettuccine class or tagliatelle class can’t be missed

You’ll learn the tricks and tips make this handmade pasta from scratch with a famous pasta sauce: Ragù alla Bolognese.

You’ll learn the tricks and tips make this pasta from scratch with a famous pasta sauce

Padua – Veneto region – Northern Italy

Fettuccine Tagliatelle Class — Fettuccine Tagliatelle Pasta Class

Do you want to recreate the real Tagliatelle alla Bolognese with a delicious meat sauce slowly simmered for hours before serving over fresh egg pasta? Have you seen Stanely Tucci’s show Searching for Italy?

This Class is focused on How to Make Homemade Tagliatelle from Scratch!

With us you can now recreate the famous recipe of tagliatelle alla Bolognese. Here, we explore how Bolognese sauce is made and served in Italy.

Tagliatelle al Ragù

Maybe you know “spaghetti bolognese” — but here in Italy it does not exist. The perfect combination is a delicate ragù bolognese sauce with fresh egg golden tagliatelle pasta from scratch. In Italy, the ragù is served with handmade tagliatelle.

Our tagliatelle are so yellow because we use bright orange yolks!

At the Rolling Pin Cooking School (Padua Italy) we have created the perfect class for your dream: learn to make this famous pasta dish.

Tagliatelle alla Bolognese | The Rolling Pin Cooking School Padua Italy

Our chef – pasta maker will be kind enough to share her family recipe for the dish with you all!

Tagliatelle or Fettuccine is a traditional Italian pasta that is not difficult to prepare. You need experience and equipment.

This class is a friendly approach for beginners who are interested in learing authentic Italian pasta dish from scratch.

We are ready to share our recipes for the most delicious pasta tagliatelle or fettuccine you’ve ever eaten and teach you how to recreate them in your own kitchen!

You will make the fettuccine or tagliatelle from scratch, and a delicious simmering sauce (or the real Bolognese Sauce, called Ragù in Italy, or another delicious pasta sauce from scratch).

The ragù – a savory, gentle, rich and silky sauce – is made with finely chopped or ground pieces of beef mixed with onion, celery, carrots, a little bit of tomato paste, broth, milk, bay leaves, wine…. and more.

Fettuccine (about 0.25 inches -6.4 mm) or you can make to learn Tagliatelle (flat, long ribbons about 0.26 to 0.39 in – 6.5 to 10 mm – wide).

Learn how the dough is made by hand.

This 2-hour class is a fully immersive adventure!

Learning to make one of our best loved dish is the perfect way to really understand the Italy’s culture!

FETTUCCINE CLASS or TAGLIATELLE CLASS DESCRIPTION:

Egg Pasta dough from scratch;
Kneading, rolling, and cutting the fettuccine tagliatelle
Homemade Pasta Sauce: Bolognese sauce Ragù or Tomato Marinara Sauce or the real Alfredo Sauce (with unsalted Butter, and tons of Parmigiano Reggiano cheese) or another sauce on demand.

LOCATION: PADUA PADOVA – Veneto region – Northern Italy

CLASS DURATION: 2 hours

DIFFICULTY: Beginner to Intermediate

CLASS TAGS: Pasta Lovers, Foodie Lovers, Travelers, For Couples, Slow Food, Farm to Table, Heritage Seekers, Great for Families with Kids, Foundational Learning, Date Ideas, Pasta Making, (also Vegetarian), Cultural Preservation, Comfort Food.

Fettuccine Class: yummy fettuccine with Bolognese Sauce Ragù

All our Fettuccine Classes or Tagliatelle Classes are available on request for any day, year round, based upon availability, for a minimum of one person and a maximum of eight people.

Book your pasta fettuccine class or tagliatelle class or contact us soon for more informations.

Contact us soon.

Register for fettuccine class or tagliatelle classes – Email us soon: click here.