Are you interested to learn how to make ravioli from scratch in Italy?
The ravioli class is perfect for you.
Padua – Veneto region – Italy
For many people ravioli has become a staple – a must have food, a way of life.
Homemade Ravioli is a classic Italian dish that everyone should try.
Traditionally, Ravioli is a festive dish. The art of preparing stuffed ravioli was a culinary art befitting celebrations, aristocratic parties, or royal banquets. But centuries later, ravioli spread among families as a way to recycle food leftovers by putting them inside little pockets of dough! Today, ravioli are an iconic food.
The term ravioli is applied to the several different varieties of envelopes of stuffed pasta filled with different types of stuffing and served or with a sauce or “in brodo”, broth.
The history of ravioli dates back to the Middle Ages. Around 1450 Maestro Martino, chef to the Patriach of Aquileia, wrote a cookbook “Libro de arte coquinaria“, where he gives instructions for ravioli and how to cook them in meat stock.
Ravioli is a typical stuffed pasta in Northern Italy. Each town of Northern Italy has at least six or seven different stuffings.
Are you interested to learn how to make ravioli from scratch? This is the lesson for you.
Steps of the ravioli class:
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- weighing out the ingredients with a scale
- making the dough by hand on a smooth wooden board
- preparing the filling
- preparing the sauce
- rolling the dough as thin as possible
- stuffing the ravioli
- cutting with the ravioli cutter
- cooking
- the teacher accompanies you throughout the entire ravioli process.
Traditional fillings for ravioli:
- spinach and ricotta
- pumpkin squash and almond biscuits amaretti
- prosciutto and ricotta
- eggs, sausages, cheese, nutmeg
- potatoes, parsley, and cheese
- mushrooms and ricotta
- speck and cheese.
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
CLASS DURATION: 2 hours
DIFFICULTY: Beginner to Intermediate
CLASS TAGS: Foodie Lovers, Travelers, For Couples, Slow Food, Farm to Table, Heritage Seekers, Great for Families with Kids, Foundational Learning, Italian Recipes, (also Vegetarian, Vegan or Gluten Free), Cultural Preservation, Comfort Food.
Available any day of the week: to make a reservation, please email us or contact by whatsapp or via chat.
Contact us soon.
Register for ravioli class – Email us soon: click here.