Learn how to make the real Gelato from scratch | Rolling Pin Cooking School
Easy to follow with clear recipes making it easy for even the most novice gelato-lover’s to make rich, creamy gelatos or sorbettos.
If you really want to learn the details and instructions of how to make Gelato the Italian way, book in for one of our hands on gelato making classes.
Where can you learn gelato in Italy?
Become a Master Gelato-maker with us at our cooking school!
Learn the whole process of gelato making from start to finish.
Why do gelatos taste better in Italy?
Italian Gelato is a delicious frozen dessert which means it contains less fat and air than normal ice cream.
Italian Gelato is higher quality and much smoother and creamier.
What are the most popular gelatos in Italy?
Gelato alla Nocciola, Gelato al pistacchio, Gelato alla Vaniglia and much more!
These are a few flavors you can learn to make:
- Pistachio Gelato
- Madagascar Vanilla Fiordilatte Gelato
- Strawberry Fragola Gelato
- Malaga Rum & Raisin Gelato
- Custard Crema Gelato
- Extra Dark Chocolate Gelato
- White Chocolate Gelato
- Hazelnut Nocciola Gelato
- Stracciatella Gelato
- Cantaloupe Melon Gelato
- Blueberry Gelato
- Licorice Gelato
- Zabaione Gelato
- Affogato al caffe
- Banana Gelato
- Espresso Coffee Gelato
Gelato is a super creamy, velvety, rich, frozen, great dessert that melts in your mouth.
Every sorbet and gelato flavor has its own unique ingredients.
This gelato class is very easy to follow with clear recipes making it easy for even the most novice gelato-lover’s to make rich, creamy gelato.
We created this class of gelato making in order to bring more gelato love ‘amore’ to the world.
Each participant will create their own gelatos (three flavors) or sorbet flavors and learn how to serve it.
You’ll come away knowing what to be the real gelato!
What you learn:
- History of Gelato;
- Difference between Gelato and Ice Cream;
- Step-by-step instructions that take you through the basics of a sorbet or gelato recipes;
- Make and pasteurise your own “miscela” gelato or sorbetto;
- Knowledge, basic principles, and skills in basic gelato training with hands on lessons;
- The importance of a home gelato machine, gelato tools, and fresh and organic ingredients;
- Recipes;
Our gelatos are made fresh every lesson to be tasted by customers that day.
Gelatos are always best served fresh out of the gelato machine as it is at the perfect and velvety texture and the fresh ingredients still have all their flavor.
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
CLASS DURATION: 3-4 hours
DIFFICULTY: Beginner to Intermediate
CLASS TAGS: Gelato Lovers, Travelers, For Couples, Slow Food, Farm to Table, Heritage Seekers, Great for Families with Kids, Foundational Learning, Date Ideas, Ice cream Lovers, (also Gluten free), Dessert Lovers.
All our Gelato Classes are available on request for any day, year round, based upon availability, for a minimum of one person and a maximum of eight people.
Contact us soon.
Register for gelato classes – Email us soon: click here.