Gnudi Making Class in Italy- an informative and entertaining class
The ultimate gnudi-experience in Italy
Highly rated on Tripadvisor
Let’s make your own gnudi!
WHY CHOOSE THE ROLLING PIN COOKING SCHOOL?
Become a gnudi master through our class. You’ll learn all about the ingredients, and what separates great delicious spinach and ricotta gnudi from the rest.
Learn how to make authentic ‘gnudi’ and maki a yummy sauce from a professional chef.
Gnudi Making Class Info 
- Duration: 10:00 am or 3 pm for 2 hours
- Minimum: 2 people per class
- Maximum: 8 people per class
WHAT’S INCLUDED
Hands on class
Taught in English
Meal included (with DOC wines)
WHAT’S EXCLUDED
Bring your appetite and your camera or phone! Throughout the gnudi class there’ll be the chance to take photos of your creations: so don’t eat gnudi too quickly and then “buon appetito”!
Let’s enjoy making gnudi together in Italy!!
Gnudi – a classic comfort food – is one of the few fresh pasta dishes found throughout Italy.
The main ingredient is ricotta rather than potato or wheat flour.
Gnudi – a sort of green ricotta gnocchi dumplings – means in Italian “nudi” ‘naked’. In fact gnudi is naked spinach and ricotta filling of ravioli without the egg pasta casing.
Gnudi (pronunciation “nyoo-dee” or “noo-dee.”)is a delicious pasta dish, linght, pillowy and tender “primo piatto”.
Gnudi can be served with a simple delicious basil tomato sauce or with the iconic brown butter, sage, and Parmigiano Reggiano DOP cheese sauce.
The secret to making them very well is water ingredient. If you do not squeeze well the spinach, gnudi will be not soft but tough.
Like all traditional Italian dishes there are many versions of Gnudi, with a few differences.
Each Italian family has its own recipe. At the Rolling Pin Cooking School we will use spinach but – when in Spring at the food market we can find wild local herbs we can make them with this local specialty.
Gnudi will be become an Italian staple that you will never comc off your menu!
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
CLASS DURATION: 2 hours
TAUGHT IN ENGLISH
KNOWLEDGE REQUIRED: Beginner to Advanced
MEAL COURSES: 1
CLASS LABELS: Pasta Lovers, Cucina Italiana, Cucina Toscana, Italian Cuisine, Pasta Lovers, Slow Food, Farm to Table, Tuscan Cooking, Tuscan Recipes, Heritage Seekers, Pasta Making, (also Vegetarian), Cultural Preservation.
This is an activity, also suitable for adults with kids (minimum 14 years old).
Contact us soon.
Register for gnudi classes – Email us soon: click here.