The art of Baking Bread in Italy

One day bread workshops

The goal of this one day bread class is simple: we want everyone with the desire to bake the first simple loaf of Italian bread to be able to make it.

Padua – Veneto region – Italy

One Day Bread Workshop Italy
One Day Bread Workshop Italy

Would you like to learn how to make an Italian bread from scratch? 

We share the joy of making bread from scratch with our recipes and hands-on classes.

The classes cover rustic loaves, breads like tigelle or pucce breads, and specialties, including biscotti. 

We will make a rustic bread  with fresh baker’s yeast (Saccharomyces cerevisiae), a living organism. It produces carbon dioxide and alcohol.

The Nine Essential Steps of Bread Baking Class:

  • preparing the mise en place, gathering together all the ingredients and equipment required for the bread class;
  • preparing ingredients and tools in the proper order and using the perfect technique to ensure that all ingredients unite to form dough by hand (we will make a bread loaf, tigelle or piadine or pucce bread, and biscotti dough);
  • different techniques of kneading ingredients and properly developing the structure of the doughs;
  • developing of structures and flavors within the different dough;
  • fermentation and rising the dough;
  • preshaping;
  • preheating the oven for baking and creating a perfect environment;
  • baking and cooling bread, biscotti.

Although there are many steps, all are easy to comprehend.

Bread by hand
Bread Making by hand

Summary

Learn to:

  • Make bread dough by hand: this is our style and spirit;
  • Create a tasty and wonderful Italian Bread and baker’s yeast based breads;
  • Cook fabulous recipes;
  • Lots of amazing tricks and tips to perfect your baking.

Best for anyone who wants to learn the art of bread and science of bread baking.

One Day Bread Class
One Day Bread Class

LOCATION: PADUA PADOVA – Veneto region – Northern Italy

The Rolling Pin Cooking School

CLASS DURATION: 4-5 hours

DIFFICULTY: Especially beginner or intermediate bakers

CLASS TAGS: Bread Lovers, Travelers, For Bakers, Slow Food, Farm to Table, Biscotti Lovers, Heritage Seekers, Great for Families with Kids, Foundational Learning, Date Ideas, Cultural Preservation, Comfort Food, Bread Baking.

One Day Bread Class Italy
One Day Bread Class Italy

Available on request for any day, year round, based upon availability, for a minimum of one person and a maximum of eight people.

Contact us soon.

Register for one day bread classes – Email us soon: click here.