Hands on vegan cooking workshops from beginners to advanced cooks. Explore new flavors and learn delicious plant-based Italian dishes.
Padua Veneto region Italy.
Vegan Pasta from scratch, vegan pizza, vegan focaccia, sauces like basil pesto, tomato marinara sauce, vegan bolognese sauce, walnut pesto, all dairy-free and plant-based.
We unfold tomato, olives and rosemary focaccia from scratch by hand, eggplant aubergine involtini, fresh semola pasta from scratch ravioli or spaghetti alla chitarra, coloured spinach pasta, stuffed pasta i.e. vegan tortelloni, and more are some highlights of this unique vegan experience.
Easy-to-follow directions and an introduction explaining the Italian Regional Cuisine makes this vegan class an enlightening as well as a delicious experience.
We will use the best extra virgin olive oil cold pressed from Veneto region (Colli Euganei) and other Italian ingredients (farm to table) and spices.
We love the concept of Slow Food Organization. 
Our seasonal vegan menus include fresh artichokes, zucchini – courgettes, aubergine, olives, legumes, pesto, fresh tomatoes and sun dried tomatoes, basil, pistachio, rosmarine, organic lemon and organic oranges and much more.
This vegan workshop is suitable for both vegan or vegetarian preparations. It’s a truly unique and life-enhancing learning experience: we will describe how to select the freshest vegetables and how to read the identification labels on the foods to help you select organic or farm to table foods of the highest standards.
Whether you’re vegan, vegetarian, flexitarian or simply interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite Italian classics, using easy-to-find healthy ingredients.
You will learn which seasonings and fresh herbs to use with vegetables to create several incredibly tasty dishes. We will teach you how to work with almonds or chestnuts or walnuts or hazelnuts to make a delicious dessert.
This is a real celebration of flavours “under the sun” and cuisine that can be applied simply at home to share with friends or family.
We make seasonal changes to this vegan workshop.
Enjoy with us these easy-to-prepare vegetarian recipes. They are great for beginners, however, advanced users will also enjoy our recipes.
HIGHLIGHTS:
- create famous Italian Recipes i.e. fresh vegan pasta from scratch or delicious main courses or fantastic veggie dishes and of course tasty desserts;
- we give you inspiration to eat a balanced and healthy diet. Above all, our recipes are kept simple and quick to make without exotic ingredients.
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
CLASS DURATION: 4 hours
DIFFICULTY: Beginner to Intermediate
CLASS TAGS: Vegan Foodies, Plant-based, Herbivorous, Vegan Food, Veganist, Healthy Food Lovers, Organic, Gluten Free, Vegan Recipes, Dairy Free, Homemade.
Available on request for any day, year round, based upon availability (min. of 1 person and a max. of 8 people).
Contact us soon.
Register for vegan classes – Email us soon: click here.
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