Pastry Class and Dessert Classes in Padua Veneto region Northern Italy
At our pastry class and dessert lesson, you will master the techniques and skills needed to make a perfect Italian sweets
Learn the art of pastry in Italy
Our cooking school offers pastry and dessert workshops about the art of making Italian desserts, sweets, and pastries.
Whether you are a beginner or a cook, we provide pastry and dessert courses that are accessible to all with the goal of transmitting know – how and techniques you can reproduce at home.
In this pastry and dessert classes, you will master the techniques and skills needed to make a perfect Italian sweets.
Where is tiramisu from? This comforting and luxurious dessert was born in Treviso, 25 miles from Padua, at the restaurant Le Beccherie, at the end of the 1960s. The tiramisù is made in hundred variations but here’s where to find the absolute best Tiramisu.
You will discover the secrets and the little tricks that make Italian pastries an art.
PASTRY CLASS TOPICS:
- completely hands on (not a demonstration);
- Simple techniques that make our desserts and pastries incomparably delicious;
- Fresh ingredients (organic);
- You’ll finally enjoy why it is hard to resist the pastries you made!
The pastry and dessert course is taught in English by our instructor.
We accommodate a maximum of 8 participants (each student personal attention in a convivial, warm, friendly atmosphere).
Here is a list of our dessert and pastries: Crostate, Strudel, Chiacchiere or Galani or Frappe or Cenci, Biscotti, Tiramisu (classic or with Limoncello liqueur), Cannoncini, Torta di Ricotta, Ricotta Cheesecake, Torta Caprese, Zuppa Inglese, Pasticciotto Leccese, Sbrisolona, Pastriera Napoletana, Torta di mele, Torta della Nonna, Mousse di Cioccolata, Venetian Biscotti Zaletti, Pasta Frolla, Pan di Spagna, Tuscan Almond Biscotti Cantuccini, Frittelle di Mele, Italian Almond Cake, Fruit Tarts, Zabaione, Amaretti Semifreddo, Hazelnut-Chocolate Tartufo, Crema Pasticcera … and much more.
Menu will be selected based on the best fresh ingredients available in season!
And nothing is more gratifying to pastry lovers like us to share these culinary and pastry treasures with all the foodies of the world!
LOCATION: PADUA PADOVA – Veneto region – Northern Italy
CLASS DURATION : 4 hours
DIFFICULTY: Intermediate to Advanced
CLASS TAGS: Fun for Bakers, Great for Entertainers, Great for Dessert Lovers, Foundational Learning, Comfort Food, Cultural Preservation, Date Ideas, Sweet Tooth, Heritage Seekers
Book your pastry and dessert classes or contact us soon for more informations.
Register for pastry and dessert class – Email us soon: click here.
